FIRST SOWING
OUR POTS AND COLD CUTS
Chicken marinated in foie gras
Beef tongue with passion fruit marinade
Wild boar chorizo, salami, and sobrasada
the BAR
SUFLÉ CRACKLING
Grass-fed pork belly cooked two ways, accompanied by kimchi mayo and pico de gallo with mint
9,5 €
NOT RUSSIAN SALAD
Interpretation of a salad accompanied by our garlic shrimp Doritos
8 €
CALAMARI SANDWICH
Our version of the classic Madrid sandwich with Chinese bread, citrus mayo, ink sauce, topped with our homemade “pickle”
12 €
THE GARDEN
FAUX RISOTTO
Simulated rice with zucchini, bound like a traditional risotto and wrapped with river mist and Parmesan soil
14 €
CAULIFLOWER BECHAMEL
Twist on grandma’s classic recipe: a bechamel sauce with smoked bacon bathes our cauliflower cooked in brown butter, topped with a crispy crown of the vegetable itself
15 €
TWO-PART VEGETABLE STEW
Leafy vegetable broth to start, and to finish, seasonal vegetable stew on a parmentier, accompanied by a cured egg yolk bathed in spinach and pea juice
16 €
the sea
HAKE AND THAI ARTICHOKES
Hake loin on a Thai artichoke cream, green oil, and fresh artichokes
27,5 €
RIOJA-STYLE COD
Classic Rioja recipe. Cooked at low temperature and accompanied by two sauces (pig trotters and chorizo) made with the care of the embers
28,5 €
the grass
BEEF
Three courses where we will discover the characteristics of grass, fused with Autol mushrooms. We start with the foie tartlet, gain momentum with the braised beef bikini, and close the journey with our piece matured for 60 days in mushroom butter
29,5 €
SHEEP
Three courses that will take us to meals in the village: a little salad bundle with its vinaigrette, followed by lecherillas and our pickles, to finish with roasted lamb with pan-fried potatoes
28,5 €
DESSERT
GREEN CHROMATIC
Our light dessert, made from vegetables in different textures and preparations. Simply unexpected!
8 €
RED FRUITS
A refreshing red fruit ingot in textures, homemade Kefir ice cream and our red fruit potion
9 €
CHOCOLATE AND PEANUTS
Chocolate and peanut fusion in textures for the sweet tooth, with a dark chocolate coating and passion fruit
9 €
VAT INCLUDED
